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Authentic, hand-rolled Montreal Bagels baked fresh right in front of you in a traditional wood-fired brick oven at B&B Empire. Come visit us in the historic Brooklyn Heights and discover the world's best bagel for yourself!

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» Montreal Bagels?

The Montreal bagel is a very distinctive variety of hand-made and wood-fired baked bagel. In contrast to the New York-style bagel, the Montreal bagel is smaller, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven.

It contains malt, egg, and no salt and is boiled in honey-sweetened water before being baked in a wood-fired oven, whose irregular flames give it a dappled light-and-dark surface color. Learn More

» What do the Critiques Say About Montreal Bagels?

Montreal bagels are "chewy and tinged with a tantalizing sweetness. The real thing is still baked in wood ovens, which give the bagels an irregularly charred outer surface. These bagels shine, too, with a gloss that only a short swim in a bath of honey or malt-sweetened water can impart. With no chemical additives or dough conditioners, these bagels stand out in taste and looks." From The New York Times



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